Unarguably the best butter chicken that you will find is from Punjab. The true essence of a great butter chicken is in careful selection of tart tomatoes finished with butter and fresh cream exotic style.
Chicken, marinated overnight in yoghurt, spices, & lemon juice, & cooked in tandoor.
A delicacy – black lentils and red kidney beans cooked overnight with traditional spices and finished with cream and butter.
Our Culinary team have developed a exemplary menu that combines Junoon’s signature dishes – mouthwatering entrée, range of hearty mixed platters, authentic curries and side dishes to compliment all of them. And expensive selection of wines from all parts of the world are available to choose from our menu.
At Junoon, a ‘dinner out’ is transformed into an exclusive ‘dining' experience and it is here that one realises that Indian food does not lack any of the subtleties that make a nation’s food transform from being just ‘food’ to fine food.
Our team at Junoon will contact you as quickly as possible.
Call Us : (03) 9822 5620
Email us : inquiries@junoonindianrestaurant.com.au